Matcha bean paste crisp(mo cha dou sha su )

Matcha bean paste crisp

Introduction:

"Baking is most comfortable in rainy weather ~ Meimei Matcha bean paste crisp ~"

Production steps:

Step 1: oil skin: 150g medium gluten flour, 60g butter, 30g sugar powder and proper amount of water.

Step 2: Pastry: 120 grams of medium gluten flour, 7 grams of Matcha powder and 70 grams of butter.

Step 3: mix the pastry materials

Step 4: mix the oil skin materials and add water

Step 5: cover the pastry with plastic wrap and wake up for 20 minutes

Step 6: cover the mixed oil skin with plastic wrap and wake up for 20 minutes

Step 7: after waking up, cut into equal sections, and then mix them into a ball

Step 8: wake up the good oil skin and smooth

Step 9: cut into 8 equal sections {you can cut more or less of the pastry and skin according to your preference}

Step 10: knead and flatten the dough, then wrap it into a pastry

Step 11: tuck in the pastry and place it on the table

Step 12: roll it into a cow tongue

Step 13: roll from bottom to top and relax for 20 minutes

Step 14: relax with your mouth down for 20 minutes

Step 15: roll the relaxed dough into long strips again and roll it up again from bottom to top

Step 16: relax with mouth down for 10 minutes

Step 17: cut the loose dough into segments according to your needs

Step 18: cut face up

Step 19: flatten an yuan and roll it into a circle

Step 20: much better

Step 21: prepare the homemade red bean paste

Step 22: turn bread into homemade bean paste filling

Step 23: make the seal into a ball

Step 24: put it on the baking tray covered with oil proof paper, put it in the oven 180 degrees, heat up and down, and bake in the middle layer for 30 minutes

Step 25: come out

Step 26: actually, there are a lot of things to do, which are the only ones left when they come out

Materials required:

Medium gluten flour: 270g

Butter: 130g

Water: moderate

Matcha powder: 7g

Sugar powder: 30g

Note: Pastry should be covered with plastic film to avoid dry surface. Matcha powder can be changed into cocoa powder, purple potato powder and strawberry powder~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Dou Sha Su