Stir fried crispy hot strip(bao chao cui la tiao )

Stir fried crispy hot strip

Introduction:

"In this hot summer, I have no appetite, so I have to have a hot dish for dinner!"

Production steps:

Step 1: cut red pepper into strips and set aside

Step 2: slice the onion and set aside

Step 3: Chop onion and ginger, cut parsley into sections, set aside

Step 4: Pixian Douban appropriate, spare

Step 5: heat the oil in the pot, add appropriate amount of Pixian Douban and stir fry the red oil

Step 6: add onion and ginger, stir up the fragrance

Step 7: add the onion and stir fry for a while

Step 8: add red pepper, salt and stir fry for about 2 minutes

Step 9: Sprinkle coriander, MSG, and plate.

Materials required:

Red pepper: 3

Onion: half

Coriander: moderate

Oil: right amount

Salt: right amount

Pixian Douban: moderate

Onion and ginger: right amount

MSG: right amount

Note: 1, pepper choose pure red, good meat, pepper vitamin C content in vegetables in the first place. 2. Onion -- Queen of vegetables, purple skin is the best choice.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Bao Chao Cui La Tiao