Vanilla shufulei(xiang cao shu fu lei )

Vanilla shufulei

Introduction:

Production steps:

Step 1: touch the butter on the utensil, sprinkle 18 grams of sugar, dissolve the butter into liquid, add 18 grams of high-precision ingredients, stir into the paste, pour in 10 grams of sugar, drop in 3 drops of vanilla essence, bring to a boil, slowly pour into the previous batter until thick, cool, and then add the egg yolk to mix well

Step 2: beat the protein with 35g sugar until it is dry and foamy. Mix with the batter three times

Step 3: smooth the surface

Step 4: take out the oven at 190 ℃ for 16 minutes and sprinkle with powdered sugar

Materials required:

Eggs: two

Milk: 105g

Sugar: 35g

High powder: 18g

Butter: 18

Vanilla extract: 3 drops

Note: don't be too soft

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiang Cao Shu Fu Lei