Stir fried diced chicken with soybean(mao dou chao ji ding )

Stir fried diced chicken with soybean

Introduction:

Roast chicken meat sauce with a very delicious and healthy nutrition, Kwai sauce not only makes the dish taste unique, but also makes chicken very tender and tender. It's worth a try.

Production steps:

Step 1: preparation materials: thaw the cooked soybeans in advance, dice the chicken breast and marinate it with daxida roast chicken sauce for five minutes, slice the garlic and cut the red pepper into sections.

Step 2: put proper amount of oil in the pot, add garlic slices and stir fry with red pepper until fragrant.

Step 3: add diced chicken and stir fry.

Step 4: when the chicken turns white, add black fungus and cooked soybeans and stir fry.

Step 5: add appropriate amount of salt, sesame oil seasoning out of the pot.

Materials required:

Chicken breast: right amount

Cooked green beans: moderate

Auricularia auricula: appropriate amount

Red pepper: right amount

Garlic: right amount

Roast chicken sauce: right amount

Salt: right amount

Sesame oil: right amount

Note: because I have put salt in the boiled soybeans, and there is salt in daxida roast chicken sauce, so I need to put less salt. 2. You can cook more soybeans, shell and put them in the freezer, and thaw the side dishes at any time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Mao Dou Chao Ji Ding