Pig liver soup with minced garlic(suan mo zhu gan tang )

Pig liver soup with minced garlic

Introduction:

"Pig liver is one of the best ingredients for nourishing blood and skin. But I don't like pig liver since I was a child, but this kind of pig liver soup taught by my mother is very delicious. Not fishy, not greasy, light sauce with garlic. It's delicious

Production steps:

Step 1: soak the pig liver in clean water, and change the water several times.

Step 2: pick up the pig liver and cut it into thin slices

Step 3: put the cut liver into a bowl

Step 4: add a little shellfish sauce or soy sauce.

Step 5: stir well with chopsticks and marinate for about 10 minutes.

Step 6: Boil half a pot of water in a small pot and pour the liver into the water

Step 7: spread quickly with chopsticks.

Step 8: turn down the heat after boiling and discard the floating particles

Step 9: seasoning salt according to personal taste.

Step 10: drizzle with olive oil

Step 11: sprinkle a little black pepper

Step 12: put it in a bowl and eat it while it's hot!

Materials required:

Fresh pig liver: 100g

Garlic: 2

Fresh shellfish sauce: 15ml

Salt: 1g

Black pepper: 1 tbsp

Sesame oil: 1 ml

Olive oil: 5ml

Note: fresh shellfish sauce or fresh color is lighter, you can also use soy sauce. The sauce will be stronger, but the color of the soup will also be darker. Pay attention not to use too many portions.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Mo Zhu Gan Tang