Dong'an chicken(dong an ji suan la wei nong hao xia fan )

Dong'an chicken

Introduction:

"There are many ways to eat chicken, which can be stewed, steamed and cooked separately, or fried, stewed and fried together with other vegetables and meat. The nutrition of chicken is higher than that of chicken soup, so don't just drink chicken soup without eating chicken. Chicken butt is the most concentrated place of lymph, and it is also a warehouse for storing bacteria, viruses and carcinogens. It should be discarded. Gout patients should not drink chicken soup, because chicken soup contains high purine, will aggravate the disease. Ingredients: 1 chicken, 4 red peppers, ginger, seasoning: refined salt, tea seed oil, monosodium glutamate, white vinegar, cooking wine, seasoning fresh, methods: 1, Xian will cut ginger and pepper into the oil pan, stir fry to half cooked bowl. 2. Put the tea seed oil into the pot and bring to a boil. Pour in the cut chicken. 3. Add salt and cooking wine. Wake up and fry for a while. 4, add water and white vinegar, vinegar to pour half a bottle of acid is enough, 5, cook 10 minutes later pour into the stir fried chili, ginger, and then cook for 5 minutes, 6, and finally transferred to MSG.

Production steps:

Materials required:

Chicken: 1 (eviscerated)

Red pepper: 4

Tender shredded ginger: right amount

Salt: right amount

Tea seed oil: right amount

MSG: right amount

White vinegar: right amount

Cooking wine: moderate

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Dong An Ji Suan La Wei Nong Hao Xia Fan