Jianmi pill soup: a delicious summer staple(jian mi wan tang chun xiang xian mei de xia ri zhu shi )

Jianmi pill soup: a delicious summer staple

Introduction:

"In the hot summer, we like to eat noodles as our staple food at noon. Among them, there is a kind of snack called "Jianmi Wan", which is made of Chaoshan high-quality rice and ground into rice pulp. It is made into a kind of rice snack with two sharp ends and a circle in the middle. It tastes flexible, smooth and slightly elastic. Chaoshan's diet is famous for its delicacy. Even if you cook a bowl of Jianmi Wan soup, you should also pay attention to "clear, fresh and skillful". Jianmi pills should be boiled in clear water first, so as not to make the soup turbid and lose its clearness; the soup should be bone soup, so as to highlight the word "fresh"; the collocation of ingredients should pay attention to meat and vegetables, so as to achieve the word "skillful"

Production steps:

Step 1: wash Jianmi pills.

Step 2: wash and peel the autumn melon.

Step 3: cut into cubes.

Step 4: wash the patty and cut it into thin slices.

Step 5: wash the pork balls.

Step 6: wash the pork and chop it into minced meat.

Step 7: boil water and add rice balls.

Step 8: bring to a boil again and serve the rice balls.

Step 9: bring the bone soup to a boil and add the meat cake and pork balls.

Step 10: bring to a boil again, add the autumn melon and minced pork, and stir up the minced pork.

Step 11: winter vegetables.

Step 12: season with garlic bunting and salt and turn off the heat.

Step 13: put the cooked rice balls into a bowl and add the soup.

Materials required:

Jianmi pill: 500g

Autumn melon: 1

Pork cake: 100g

Pork balls: 8

Pork: 100g

Bone soup: right amount

Winter vegetables: 1 teaspoon

Garlic bunting: 1 teaspoon

Salt: right amount

Note: the production process of Jianmi pill is relatively complex. It is to grind the rice into pulp, then put the pulp in the pot to heat and stir it into paste, and then mix with raw pulp to knead it into a ball. Then take a wooden board full of small round holes and put it on the boiling water pot. Squeeze the pulp into a small section on the plate and drop it into the pot. When it is cooked, it will become sharp rice at both ends. In summer, there are many "noodle shops" on the market. A jin of Jianmi pill is lunch for our family of four. Minced garlic is fried with lard. When you buy pork balls or meat cakes, the store will attach a package of minced garlic as seasoning.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Mi Wan Tang Chun Xiang Xian Mei De Xia Ri Zhu Shi