Xueli red minced meat(xue li hong rou mo )

Xueli red minced meat

Introduction:

"All the time, my colleagues always call a xuelihong beef cattle when they order fast food at noon. We all think it's very delicious. The first time I ate it was in 2007. In fact, I didn't know what the real xuelihong looked like until recently. Just a few days ago, I saw a xuelihong in the supermarket, so I took a handful of dishes to call it xuelihong. It's OK It's said that my colleagues have eaten delicious dishes, so I immediately bought them back and prepared to have a legendary Xueli red beef cattle. "

Production steps:

Step 1: wash and dice

Step 2: cut the ingredients well, including minced pork, minced oil bean curd, dried red pepper, mashed garlic and ginger. Because the meat I bought at home was made into other dishes, there was not enough sliced meat, so I added some oil bean curd and cut it into small pieces, which was also very delicious.

Step 3: cut the ingredients well, including minced pork, minced oil bean curd, dried red pepper, mashed garlic and ginger. Because the meat bought by my family has made other dishes, there is not enough sliced meat, so I added some oil bean curd and cut it into small pieces, which is also very delicious.

Step 4: add a little oil in the pan and stir fry the pork slices

Step 5: first add oil tofu and sliced meat to copy, then roll them to the edge of the pot, add some oil, put dry red pepper, ginger, garlic and stir until fragrant

Step 6: first add oil tofu and sliced meat, copy them, then roll them to the edge of the pot, add some oil, put dry red pepper, ginger, garlic stir

Step 7: copy the red in the snow, here we must remember that if some water comes out in the middle of the copy, we must squeeze the water dry, otherwise it will be a little bitter.

Step 8: complete

Materials required:

Xuelihong: one

Pork: oily tofu

Dry red pepper: Ginger

Mashed garlic: right amount

Note: because it's the first time to do this, I haven't checked this online before, and I don't know if it's right, but I don't know if xuelihong needs to copy water before copying, or you can dry the water in the pot first, so the water doesn't taste very fragrant when copying. I don't know if other people will do this. In addition, copy this dish must add a few dry red pepper, very refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xue Li Hong Rou Mo