Stewed papaya with peach gum(tao jiao dun mu gua )

Stewed papaya with peach gum

Introduction:

"When I saw my parents using peach gum to make desserts on the Internet, I always wondered what peach gum is? Just online to see a sell, bought a little taste! Cantonese said, "people and things, there is baa wild food left to speak first!" All talk about the end of the world, quickly pick some have not eaten with my dear people to share, like me and other gluttonous people, even if the end of the day, eat and drink enough, it is not without regret! Net picking: peach gum, also known as peach gum, is a light yellow viscous liquid made by chemical reaction of peach tree oil naturally secreted from peach trees. Its color is light yellow and transparent. Peach gum is a common Chinese herbal medicine in South China. It is collected in summer every year, soaked in water, removed impurities and dried in the sun. It also has a nice name: Peach Blossom tears. Efficacy of peach gum: according to ancient records, peach gum is the most effective for body fluid, and it can treat blood drenching and stone drenching. Acne black depression, Bisheng ointment. Nowadays, it is rare to treat diseases with peach gum, but it is a good thing with good quality and low price to use it for beauty

Production steps:

Step 1: cut the papaya in half, peel and seed, and cut it into small pieces;

Step 2: soak peach gum in advance for at least 18 hours until the hair is completely foamed. When it is 10 times larger, remove the impurities. If it is frozen, set aside;

Step 3: put peach gum and papaya into the stew cup;

Step 4: pour about 80% boiling water into the stew cup, operate according to the instructions, and add appropriate amount of boiling water to the highest water level;

Step 5: add two pieces of ginger;

Step 6: add appropriate amount of rock sugar;

Step 7: cover and simmer for about 2 hours! Stewed desserts are served in bowls and enjoyed hot in winter. It's very good!

Materials required:

Peach gum: 25g

Papaya: 500g

Ginger: right amount

Rock sugar: right amount

Note: peach gum cold, add ginger can be neutralized, but also unique flavor ah! The amount of peach gum can be increased or decreased with the number of people!

Production difficulty: simple

Technology: stewing

Production time: one day

Taste: sweet

Chinese PinYin : Tao Jiao Dun Mu Gua