Crispy radish skin in sauce -- the most popular pre dinner dish(jiang cui luo bo pi zui shou huan ying de can qian cai hao chi bu zai chu shen di )

Crispy radish skin in sauce -- the most popular pre dinner dish

Introduction:

"This home-made cold dish, originally from a farmer's family, is now a must-have appetizer on the tables of many restaurants here. Its popularity is not comparable to that of other cold dishes. It's fragrant, spicy, crisp and refreshing. You can't stop eating one piece of it. Such a small dish costs at least 15 yuan. Let's make it ourselves. It costs only two or three yuan, and it's super simple. You can learn it as soon as you learn it! "

Production steps:

Step 1: take the large white radish and cut it into strips (the rest of the radish is used for stew or braised)

Step 2: marinate with salt for 20 minutes

Step 3: add cold water to wash off the salt on the surface of radish peel, and then put it into the sieve basin to drain

Step 4: put the drained radish peel into a container, add a small amount of boiled water, a little rock sugar, three spoons of soy sauce, three spoons of soy sauce and about 100 grams of wild pepper and pepper juice

Step 5: the amount of water is basically level with the radish skin.

Step 6: soak for 2-3 days, and turn over the turnip skin with clean chopsticks

Materials required:

Radish peel: right amount

Soy sauce: moderate

Soy sauce: right amount

Rock sugar: right amount

Salt: right amount

Cool white: moderate

Spicy millet: moderate

Spicy juice: right amount

Note: the container of pickled radish skin can't have any oil stains, otherwise you know in summer... What's the president~~~~

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Cui Luo Bo Pi Zui Shou Huan Ying De Can Qian Cai Hao Chi Bu Zai Chu Shen Di