Stir fried diced cucumber with scallops(qing chao yao zhu huang gua ding )

Stir fried diced cucumber with scallops

Introduction:

"This stir fried diced cucumber is easy to learn. It doesn't need any ingredients. It just tastes delicious seafood! Soup is extremely delicious, with rice is a good choice

Production steps:

Step 1: clean the yaozhu dice, change the knife into two parts, make the yaozhu dice smaller and easier to taste, add cooking wine, soy sauce and pepper to marinate for a while

Step 2: wash cucumber and set aside

Step 3: dice cucumber

Step 4: heat the pot over medium heat, add oil, heat the oil 60% to 70%, and stir fry the diced scallops

Step 5: add the cooking wine and stir fry the soy sauce

Step 6: add diced cucumber, delicious, sesame oil and stir well

Materials required:

Yaozhu: 150g

Cucumber: two

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Delicious: moderate

Sesame oil: appropriate amount

Note: Meier story: 1. When stir frying yaozhu Ding, stir fry quickly. 2. After adding diced cucumber, stir fry over high heat, pour in seasoning and leave the fire quickly!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Chao Yao Zhu Huang Gua Ding