Spicy Peanut(ma la hua sheng )

Spicy Peanut

Introduction:

Production steps:

Step 1: get the peanuts ready

Step 2: before going to work in the morning, fill the bowl with water and soak the peanuts. The amount of water must not be less

Step 3: come back in the evening and soak the peanuts

Step 4: peel off the red skin of the peanuts

Step 5: it's best to divide the peeled peanuts into two parts

Step 6: put it in the freezer

Step 7: take out the frozen peanuts the next night

Step 8: put proper amount of oil in the pot

Step 9: pour in the peanuts and fry them over medium heat and then low heat

Step 10: deep fry until golden on the surface and remove

Step 11: serve in a bowl

Step 12: prepare the pepper

Step 13: leave a little oil in the pan, stir fry shredded pepper and prickly ash until fragrant

Step 14: pour in the fried peanuts

Step 15: stir well

Step 16: add the right amount of salt

Step 17: pour hot pepper noodles and Chinese prickly ash noodles into the water

Step 18: stir well

Materials required:

Peanuts: 300g

Oil: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: when freezing peanuts, be sure to freeze thoroughly, otherwise the fried peanuts are not crisp enough. When making Zanthoxylum powder, first bake Zanthoxylum in the pot, and then roll them into flour with rolling pin or put them in the cooking machine. The taste is very spicy. After the peanuts are cooked, be sure to wait until they are cool enough to eat

Production difficulty: ordinary

Technology: deep fried

Production time: several days

Taste: spicy

Chinese PinYin : Ma La Hua Sheng