Double color purple potato cheese roll(shuang se zi shu zhi shi juan )

Double color purple potato cheese roll

Introduction:

"I'm addicted to baking, not only because I'm intoxicated with the variety of dough, but also because I can take care of the family members' preferences by baking myself. I don't know since when, I don't like milk. I can only add dairy products to steamed buns and bread, so that he can take in the nutrition of dairy products as much as possible. Zizai likes the taste of cheese with light salty taste. Using cheese to decorate bread is not only visually beautiful, but also nutritious, which can make Zizai energetic all morning! The addition of purple potato is more suitable for children who don't like coarse grains, and promotes intestinal health. "

Production steps:

Step 1: steam the purple potato and press it into mud

Step 2: divide all the ingredients into two parts, mix the purple sweet potato paste with all the ingredients except butter, knead them into a uniform ball, and then add the butter to continue kneading

Step 3: pull a small piece to check the film

Step 4: knead the two kinds of dough and put them into a sealed basin

Step 5: put the pot into the oven and put a bowl of boiling water in it for fermentation

Step 6: take out the fermented dough and exhaust. Divide into small doses of the same size

Step 7: take two small dosage forms of different colors and roll them into thin ox tongue shape

Step 8: fold the two dough

Step 9: roll up from bottom to top

Step 10: do it all and put it on the baking tray

Step 11: put in a bowl of boiling water for second serve

Step 12: about 40 minutes, take out the bread germ, put a quarter slice of cheese on it, brush with egg liquid, and squeeze on the salad dressing

Step 13: put it in the oven, bake at 170 ℃ for 12 minutes, cool and eat

Materials required:

Purple sweet potato paste: 20g

Flour: 140g

Butter: 16 g

Water: 20g

Egg liquid: 10g

Milk powder: 1 teaspoon

Cheese: one piece

Yeast powder: 4G

Sugar: 20g

Salt: quarter teaspoon

Precautions: 1. Divide all the ingredients into two parts in advance, and knead the purple potato paste and white dough respectively. It's easier to form film by rubbing. 2. It can also be according to their own preferences into the meat floss or bean paste and other fillings.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shuang Se Zi Shu Zhi Shi Juan