Microwave barbecue with garlic(wei bo suan xiang kao rou )

Microwave barbecue with garlic

Introduction:

"I roasted red Liyu. I thought the garlic flavor was very good, so I bought pork leg to try. In fact, the general barbecue is the choice of tenderloin, pork leg roasted taste, taste, really, I have no bottom. Now that you've bought it, try it. The same curing method, the same baking process, the smell of meat from the kitchen attracted my son who was still sleeping, and I couldn't wait to cut a piece to taste it. The roasted pork leg is attractive in color and fragrant in flavor. Take out a piece and cut it into thin slices. Pour in the barbecue juice and mix in a little chili powder. The garlic flavor and slight spicy taste make people have a good appetite

Production steps:

Step 1: prepare the pork (add the sauce to remember to take photos).

Step 2: prepare cook 100 garlic barbecue sauce.

Step 3: wash the pork, add 50g of cook 100 garlic barbecue sauce, knead well and marinate.

Step 4: spread tin foil on the baking plate, and put the cured pork into the baking plate.

Step 5: wrap the pork in tin foil and put it into the microwave oven; barbecue the pork with microwave for 5 minutes to make the pork well cooked.

Step 6: take out the roasting plate, turn over the pork, put it in the microwave oven again, and barbecue it in high heat for 5 minutes.

Step 7: open the tin foil and pour out the barbecue juice; put the baking tray into the microwave oven, adjust to the microwave thin block baking position and bake for 5 minutes until the surface is golden.

Step 8: cut a piece of roasted meat and taste it. The garlic flavor is strong and the meat is tender.

Materials required:

Pork leg: 400g

Cook100 garlic barbecue sauce: right amount

Note: 1, barbecue material is enough to make food taste, without any seasoning. 2. When barbecue, pay attention to observation, adjust the time and firepower at any time to avoid burning. 3. Wrapping pork with tin foil can reduce the loss of water, which will not affect the taste.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Wei Bo Suan Xiang Kao Rou