Portuguese Egg Tart(pu shi dan ta )

Portuguese Egg Tart

Introduction:

"The simple and easy to make Portuguese egg tarts have been stolen and bought ready-made tarts with condensed milk. Besides being tender and smooth, they still have a strong smell of milk. They are robbed when they come out of the oven. There are 12 of them. "

Production steps:

Step 1: put light cream in the milk pot, add condensed milk and sugar, turn down the heat and heat until the sugar dissolves, then turn off the heat.

Step 2: let the milk pan cool until it is not hot, add the egg yolk, quickly beat it with an egg beater and stir the egg tart liquid.

Step 3: sift the egg tart twice.

Step 4: pour into the prepared egg tart skin and fill it with 7 points. Put it in the middle of the oven and bake it at 200 ℃ for 18-20 minutes.

Materials required:

Light cream: 120g

Egg yolk: 2

Milk: 80g

Condensed milk: 15g

White granulated sugar: 5g

Precautions: 1. Generally 18-20 minutes is enough. Maybe the temperature will be different from the oven. Adjust it up and down according to your own oven. Generally, it's about 200 degrees until the skin is colored. 2. The same oven is placed in different positions. There is a little difference in how much it is heated. Some of them are colored quickly, but there are none. You can take out the first batch in advance and bake the rest for a few minutes.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Pu Shi Dan Ta