Noodles with tomato and beef brisket
Introduction:
"Light and delicious, but nutritious!"
Production steps:
Step 1: wash the tomato and cut it into pieces
Step 2: cut the beef into pieces and drain
Step 3: pour in the right amount of cooking oil
Step 4: stir fry the tomato, stir fry the tomato juice, it will make the soup taste better
Step 5: pour in the water, because the pressure cooker has a good sealing property, it will not lose water, I added 1.5L, because the noodles need soup
Step 6: add salt
Step 7: then tomato sauce, not much, mainly seasoning
Step 8: close the lid, cook until the pressure valve rises to the second line, turn it off, continue to be stuffy by pressure, wait until the pressure valve returns to the level, OK
Materials required:
Tomatoes: 2
Carrot: one
Salt: 15g
Beef: 200g
Ketchup: 100g
Note: because it is the use of morning time, so choose the pressure cooker, the speed is very fast; beef over water can remove some impurities and blood on the raw meat; like sour, you can choose to put more ketchup; if salt is put last, drink a mouthful of the original soup, very healthy
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Fan Qie Niu Nan Mian
Noodles with tomato and beef brisket
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