Sauteed vegetable No.5(su xiang chang chao wu hao cai )
Sauteed vegetable No.5
Introduction:
Production steps:
Materials required:
Dish 5: 245g
A plain sausage
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Su Xiang Chang Chao Wu Hao Cai
Sauteed vegetable No.5
-
-
Extra strong milk biscuit
Extra strong milk biscuit. Te Nong Niu Nai Bing Gan
Views: 11 Time 2021-03-14 -
Su style moon cake with meat floss
Su style moon cake with meat floss. Su Shi Rou Song Yue Bing Qing Song Zuo
Views: 7 Time 2021-03-14 -
-
-
Colorful shredded potatoes in cold sauce
Colorful shredded potatoes in cold sauce. Liang Ban Duo Cai Tu Dou Si
Views: 6 Time 2021-03-14 -
Zero failure microwave oven version -- Orleans roast chicken leg
Zero failure microwave oven version -- Orleans roast chicken leg. Ling Shi Bai Wei Bo Lu Ban De Ao Er Liang Kao Ji Xiao Tui
Views: 7 Time 2021-03-14 -
Home style big plate chicken
Home style big plate chicken. Jia Chang Da Pan Ji
Views: 6 Time 2021-03-14 -
Boiled cabbage with dried shrimp
Boiled cabbage with dried shrimp. Xia Gan Zhu Bai Cai
Views: 11 Time 2021-03-14 -
Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Views: 5 Time 2021-03-14 -
Stewed duck with Chinese cabbage and vermicelli
Stewed duck with Chinese cabbage and vermicelli. Da Bai Cai Fen Tiao Dun Ya
Views: 7 Time 2021-03-14 -
Healthy and oil-free tomato and egg noodles
Healthy and oil-free tomato and egg noodles. Jian Kang Wu You Ban De Xi Hong Shi Ji Dan Mian
Views: 4 Time 2021-03-14
