Stewed toothpick and dried bean curd(xiang lu ya qian dou fu gan )

Stewed toothpick and dried bean curd

Introduction:

Production steps:

Step 1: cut the dried bean curd on the surface gently and then cut it diagonally.

Step 2: put it on with a toothpick.

Step 3: put the leaves, star anise, cinnamon and fennel into the pot.

Step 4: add appropriate amount of water to boil.

Step 5: put dried beans, soy sauce and sugar into the pot.

Step 6: add dried red pepper, continue to boil, turn to low heat and simmer slowly.

Step 7: until the soup is out of the pot.

Materials required:

Tofu: 300g

Star anise: right amount

Cinnamon: moderate

Dry red pepper: appropriate amount

Sugar: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Soy sauce: right amount

Note: 1. When cutting the dried bean, pay attention to the strength, do not cut off. 2. Seasoning can be adjusted according to your preference. 3. Because you put a lot of soy sauce, you don't need salt.

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xiang Lu Ya Qian Dou Fu Gan