Braised fish roll(hong shao yu ni juan )

Braised fish roll

Introduction:

Production steps:

Materials required:

Fish paste roll: appropriate amount

Coriander: moderate

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

Oyster sauce: right amount

MSG: right amount

Douchi: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Hong Shao Yu Ni Juan