Stewed elbows with rock sugar(bing tang dun zhou zi qiu tian jin bu shi )

Stewed elbows with rock sugar

Introduction:

"Elbow tastes a lot, I prefer the flavor of thick oil and heavy sauce. Lean meat is not too old for a long time; fat meat is soft, waxy, sweet, not greasy. After stewing, the sweet taste of rock sugar and the flavor of soy sauce are mixed and immersed in the meat. The remaining soup absorbs the fat of the pork. Add some cabbage to make the next bowl of noodles. It's really great! "

Production steps:

Materials required:

Pork elbow: 700g

Rock sugar: 50g

Soy sauce: moderate

Star anise: 1

Cloves: 2

Cinnamon: moderate

Fragrant leaves: 3 pieces

Cooking wine: a little

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Bing Tang Dun Zhou Zi Qiu Tian Jin Bu Shi