Fried noodles with lettuce
Introduction:
"Lettuce, in our family, is usually served with bread or other dishes, but my husband likes to make it into soup noodles, saying that it has a unique taste."
Production steps:
Step 1: wash lettuce and soak Auricularia auricula.
Step 2: slice the onion, garlic and lettuce.
Step 3: put a little oil in the pot, saute garlic and green onion.
Step 4: add lettuce and stir fry.
Step 5: stir fry until soft.
Step 6: add water, Auricularia auricula, salt and stock to boil.
Step 7: bring the noodles to a boil.
Step 8: beat in the egg liquid when the noodles are cooked.
Step 9: add sesame oil and seasoning, then remove.
Materials required:
Lettuce: 20g
Egg: 1
Noodles: 100g
Auricularia auricula: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Sesame oil: right amount
Soup essence: proper amount
Note: the water of noodle soup should not be too much.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Sheng Cai Qiang Guo Mian
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