Fried sliced pork with mushrooms(mo gu chao rou pian )

Fried sliced pork with mushrooms

Introduction:

"It's a half soup dish, fried pork with mushrooms, and stewed with more water. The taste of the soup is very delicious."

Production steps:

Step 1: tear mushrooms into small pieces, wash and control water.

Step 2: slice pork.

Step 3: heat the oil and add a little onion and ginger into the pan.

Step 4: put in the pork.

Step 5: stir fry until oil comes out.

Step 6: add mushrooms and stir fry until fragrant.

Step 7: add onion, ginger, salt, water, five spice powder, stir well, bring to a boil.

Step 8: cover and simmer for 10 minutes.

Step 9: Sheng pan, a delicious mushroom fried meat is ready.

Materials required:

Mushroom: 300g

Pork: 75g

Scallion: 10g

Ginger: 5g

Salt: 4G

Water: moderate

Five spice powder: 2G

Peanut oil: 20ml

Note: Mushroom itself is very fresh, so do not add MSG.

Production difficulty: ordinary

Technology: stewing

Ten minutes: Making

Taste: light

Chinese PinYin : Mo Gu Chao Rou Pian