Roast lamb chop with cumin(zi ran kao yang pai )

Roast lamb chop with cumin

Introduction:

"When it's cold, mutton has become a regular on the table. I like to eat stewed mutton, and my two men prefer roast mutton. They think roast mutton is more enjoyable. Fortunately, the meat baked in the oven at home is relatively healthy, and there is absolutely no need to worry about the fake mutton, so I will still meet their requirements from time to time and make roast mutton for them. Originally, I wanted to roast mutton kebabs today, but when I bought a very thick lamb chop, I changed it to roast lamb chop. It's very homely and simple. The roasted lamb chop is charred outside and tender inside. Although the barbecue material is a private ingredient and the cooking material is not used much, the private barbecue is simple but delicious. If you like, you might as well try it. "

Production steps:

Step 1: wash the mutton and put it in the pot with cold water. The lamb chops I bought today are very thick. It's next to the leg. It's not easy to bake them thoroughly. After a long time, the meat will be firewood, so I cook them first and then bake them

Step 2: skim the foam as it rises

Step 3: then add the cooking material. This time, the cooking material is simple: 2 star anise, a little prickly ash, 20g ginger, 2 fragrant leaves. I used a pressure cooker and pressed it for 10 minutes after steaming

Step 4: cool the cooked meat. Otherwise, the lamb chop is not easy to cut into shape

Step 5: after the mutton is cooled, control the dry soup. Because it's next to the leg, the meat is very thick, so I slice the top part next to the skin when I cook it, ready to make grilled mutton. Cut the ribs into large pieces

Step 6: add cumin, sugar and salt into a bowl, add soy sauce and oyster sauce

Step 7: mix well

Step 8: brush both sides of the barbecue evenly, and marinate on the back cover for about 20 minutes

Step 9: put into the baking tray, preheat the oven at 200 ℃ for 3 minutes, then bake for 8 minutes

Step 10: turn over, brush some meat and continue to bake for 8 minutes. Roast lamb chops, one word: fragrant!

Materials required:

Lamb chop: 1000g

Cooking material: appropriate amount

Oyster sauce: 10g

Soy sauce: 5g

Sugar: 5g

Salt: 4G

Precautions: 1. Mutton is cooked first and then roasted. It is burnt outside and tender inside. The meat is soft and rotten, and easy to roast. 2. Don't cook too much meat, or it will cover up the flavor of the barbecue.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Zi Ran Kao Yang Pai