Braised mutton with radish(luo bo hong shao yang rou )

Braised mutton with radish

Introduction:

"Mutton can not only keep out the cold, but also nourish the body. It is most suitable for winter consumption, so it is called winter tonic and is very popular among people. The nutritional value of radish has been widely recognized since ancient times. It contains a variety of nutrients that can enhance human immunity. Eating radish often can reduce blood lipid, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. Mutton with radish is the best match for tonic in winter

Production steps:

Materials required:

Mutton: moderate

Radish: right amount

Coriander: moderate

Vegetable oil: right amount

Salt: right amount

Ginger: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Spicy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Luo Bo Hong Shao Yang Rou