Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"Don't come and tell me about the home version of double cooked pork. The ingredients are all from the existing materials in the refrigerator. The pork is cooked before. You can use whatever you have. The ingredients don't have to be so rigid. It's delicious, isn't it?"

Production steps:

Step 1: Chop green onion, ginger and pepper, stir fry garlic and ginger in other dishes

Step 2: slice the cooked pork, cucumber, carrot and onion, and cut the garlic stem into segments

Step 3: saute green onion, ginger and pepper

Step 4: stir pork and onion together, add soy sauce and stir fry

Step 5: stir fry garlic, cucumber and carrot

Step 6: stir fry until cut, add salt, sugar and chicken essence to taste

Step 7: this dish should be fried with Pixian Douban, because I don't have it at home, so I didn't add it. It will taste heavier if I add Douban.

Materials required:

Pork: 100g

Cucumber: 150g

Carrot: 50g

Garlic stem: 50g

Onion: 50g

Pepper: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: do not eat spicy can not put pepper, taste as beautiful

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hui Guo Rou