Celery series (3) "fried celery with shrimp and crab"(qin cai xi lie san xia bing xie jiang chao qin huang )

Celery series (3) "fried celery with shrimp and crab"

Introduction:

"In the previous article, we made a potstickers with chopped celery stems and pork, and made drinks and cold dishes with celery leaves. This time, we used the heart of celery to make a dish. "Qincaixin" is called "qinren'er" in Imperial dining rooms and official dishes, and "Qinhuang" in Jiangnan. There are stir fried celery, stir fried celery, bamboo fungus stir fried celery, duck shreds stir fried celery and so on. It is said that Qianlong's favorite dish is stir fried celery, hehe! The taste of "celery heart" is lighter than celery's outer sides and leaves. It tastes gluten free and crisp. It's delicious. It can be served with seafood or stir fried vegetable. Today, as a series of celery eating methods, it is matched with dried crab meat and dried shrimp, so it is called "shrimp soldiers and crab generals fried celery emperor". It tastes crisp, light and delicious, which is very good! The specific measures are as follows; "

Production steps:

Step 1: blanch celery heart and ingredients in boiling water for a few seconds and remove.

Step 2: immediately immerse in cold water.

Step 3: add proper amount of oil in the pot and saute the ginger powder.

Step 4: add dried shrimps and crab meat and stir fry until fragrant.

Step 5: pour in the celery and stir fry well.

Step 6: stir fry the celery with high heat and cook it into Shaojiu.

Step 7: stir fry for several times over high heat, stir well again, then start seasoning, sprinkle a little salt and sugar first.

Step 8: Sprinkle with a little pepper and MSG.

Step 9: stir well with high heat, then take out the pot.

Materials required:

Celery heart slice: 260g

Pickled shrimp: 50g

Crab leg jerky: 20g

Salt: 3 G

MSG: 2G

Sugar: 5g

Note: this dish features: bright color, fresh crisp, salty and delicious taste. Warm tips: 1. If you don't like to eat very strong celery flavor, you can also use celery heart to make it. The taste will be lighter. 2. Dried crab meat is very expensive, just put a little to improve the taste, I only put 20 grams, the taste is delicious. You can also use sea rice to stir fry, which is called "golden hook stir fry celery emperor", or use light taste dried sea silver fish to stir fry, which is called "silver fish stir fry celery emperor". Both tastes are very good, you might as well have a try. 3. The celery heart should be cooled immediately after blanching, so that the fried dishes will be very green and taste more crisp and tender. Big spoon of this celery series of a small fry "shrimp soldiers and crabs will fry celery emperor" is done, for your reference!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Xi Lie San Xia Bing Xie Jiang Chao Qin Huang