The taste of childhood --- sweet peanut sticky(xiao shi hou de wei dao xiang tian hua sheng zhan )

The taste of childhood --- sweet peanut sticky

Introduction:

"Lose one and have a try. Ha ha, the taste of childhood is back."

Production steps:

Step 1: pour the peanuts into a 50% hot oil pan and deep fry them over low heat until crisp. Let them cool and set aside. Stir fry corn starch over low heat.

Step 2: pour clear water and sugar into the frying pan, and turn on a low heat. Slowly dissolve the sugar in the water, and keep stirring in one direction until the thick white bubbles come out of the syrup.

Step 3: turn the heat down, pour in the cooked peanuts, and mix well with a wooden spatula.

Step 4: at this time, sprinkle the cooked starch evenly on the peanut kernels covered with syrup with the filter screen, then turn off the fire and continue to stir quickly with the wooden shovel.

Materials required:

Cooked peanuts: 250g

Cooked starch: 55g

Water: 120g

White granulated sugar: 140g

Note: 1, must thoroughly cool after eating, otherwise the taste will not be crisp enough. 2. The red coat of peanuts has a good blood tonic effect, so try not to peel off the red coat. 3. Be sure to use high heat microwave to sting for about 50 seconds, or put it into the frying pan for a little stir fry. (but be careful not to make the fried flour yellow, otherwise it will affect the color of the finished product) (the original author used high heat microwave to sting for two minutes, but unfortunately, I found that the starch was actually paste. ）4. If you are not proficient in boiling syrup, you can always boil syrup with low heat. 5. Once the syrup comes out of thick white bubbles, you should immediately pour in peanuts and stir them evenly. 6. Don't boil the syrup into golden yellow, otherwise the sugar coating will no longer be snow-white frost color, but transparent amber color. 7. Sprinkle the cooked starch and mix the peanuts quickly If glued together, it can be broken off one by one by hand after a little cooling.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiao Shi Hou De Wei Dao Xiang Tian Hua Sheng Zhan