Stewed chicken with durian(liu lian bao ji )

Stewed chicken with durian

Introduction:

"Durian stewed chicken can replenish blood and Qi, nourish yin and nourish the body without dryness. It is mild in nature and suitable for people of different constitutions to drink in autumn and winter. It can also be used as tonic Soup for women, and can also remove stomach cold. But this soup has almost no durian flavor except the dregs. It tastes sweet and fragrant. "

Production steps:

Step 1: take durian meat, chicken (need to blood).

Step 2: put a piece into a high-pressure pot with proper amount of water, bring to a boil, and simmer for 25-30 minutes over medium heat.

Step 3: put a little salt to taste before leaving the pot.

Materials required:

Durian: one

Chicken: one

Salt: a little

Note: Durian meat, ladle and core can be used to make soup, but the soup with pulp is sweet. If you don't like sweet, you can use its ladle and core (need to be peeled) to make soup. The soup is lighter.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Liu Lian Bao Ji