Black Pepper Beef Pasta
Introduction:
Production steps:
Step 1: wash the beef, cut into small pieces, add the cornmeal, a little oil and black pepper sauce, mix well and marinate for 20 minutes
Step 2: wash green pepper and cut into shreds
Step 3: add water and bring to a boil, add proper amount of pasta, cook until the pasta is half through the core and chewy (the time should be controlled by yourself)
Step 4: take out the water, add a little olive oil and mix well
Step 5: heat the right amount of oil in the pot, add the cured beef and stir fry quickly until the color changes
Step 6: add shredded green pepper
Step 7: add the cooked pasta, stir fry quickly, add the refined salt, stir fry evenly, add the right amount of black pepper, stir fry well, and serve on a plate
Materials required:
Spaghetti: moderate
Beef: moderate
Black pepper sauce: right amount
Black pepper: moderate
Green pepper: right amount
Refined salt: right amount
Olive oil: right amount
Raw powder: appropriate amount
Note: A: Pasta cooking time should be controlled by yourself. If you like to eat chewy pasta, you can cook less for a while. On the contrary, if you like soft pasta, you can cook more for a while, but remember not to cook too much to make pasta lose its original chewiness. B: beef and green pepper can be replaced with your favorite ingredients, such as seafood, mushrooms
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hei Jiao Niu Rou Yi Mian
Black Pepper Beef Pasta
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