Deep-Fried Spare Ribs(zha zhu pai )

Deep-Fried Spare Ribs

Introduction:

"The unit often eats the big row, but that big row is first hangs the paste to fry again to burn, the taste is really not very, outside hangs the paste rotted, eats in the mouth sticky, I like to eat the dry big row, has the chewiness, had to do at home, actually is very simple, buys a bag of delicious fried pork chop seasoning and a box of big row to be OK."

Production steps:

Materials required:

Pork chop: a box

Delicious fried pork chop ingredients: one bag

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zha Zhu Pai