Braised pork in casserole
Introduction:
Production steps:
Materials required:
Streaky pork with skin: 500g
Water: moderate
Li Jinji's Secret braised juice: 70ml
Scallion: right amount
Ginger slices: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mi Zhi Sha Guo Hong Shao Rou
Braised pork in casserole
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