Stir fried clams with chili(lu cai la la jiao chao ha )

Stir fried clams with chili

Introduction:

"Sea clam is a rich variety in Jiaodong Bay. All year round, there are always fresh sea clams spitting seawater on the market. Generally, they don't have to go through special treatment when they are bought back. It's very clean. The seller has used seawater to slow the sand out. If not, you can add some edible salt in the clear water to make the sea clam spit out the sand slowly."

Production steps:

Materials required:

Clam: 2000g

Red pepper: two

Green pepper: a little

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai La La Jiao Chao Ha