Dry roasted fish(gan shao hao er yu )

Dry roasted fish

Introduction:

Production steps:

Materials required:

Consumption of fish: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Scallion: right amount

Chinese prickly ash noodles: right amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Gan Shao Hao Er Yu