Sichuan Mapo Tofu(san bu qu fen zhong gao ding yi pan mei wei chuan wei ma po dou fu )

Sichuan Mapo Tofu

Introduction:

"Mapo bean curd is the most famous Sichuan dish. It is made from tender bean curd, minced beef, dried pepper, Chinese prickly ash, Pixian bean paste, etc. it is spicy, delicious, tender and smooth. Helen likes to eat Mapo Tofu because the surface of tofu is covered with a layer of red spicy oil, which not only sells well, but also has the aroma of pepper. Eating hot not only makes people sweat, but also makes people have a good appetite. Today, I'm going to teach you a three-step method to make delicious Mapo Tofu in 10 minutes. This kind of tofu is very tender and melts in the mouth. People around me like it very much and share it with you. "

Production steps:

Step 1: prepare things step 1 ~ ~ ~ a piece of tofu, eight bean paste, sweet chili sauce, sugar, onion, ginger, garlic, minced beef, a green pepper.

Step 2: marinate the minced beef with cooking wine.

Step 3: Douba sauce, sweet chili sauce, oil consumption, chicken essence, sugar, pepper water, a bowl of raw soy sauce.

Step 4: stir well and set aside.

Step 5: cut onion, ginger and garlic into small pieces and set aside.

Step 6: cut tofu well, cook it in salty water to remove fishy smell and bean flavor. You can also keep the tofu for a while and cook it well.

Step 7: cut the capsicum into small pieces and set aside. It doesn't take much time to prepare. It's very simple.

Step 8: stir fry onion, ginger and garlic until fragrant, add marinated minced beef, stir fry until discolored, add rock sugar, 23xiang, cooking wine, chicken essence, and color soy sauce. Add pepper water and simmer for 3 minutes.

Step 9: pour in the chili sauce and add a bowl of pepper water to stew the meat for three minutes.

Step 10: soak the tofu and pour it in. Start the stew.

Step 11: after three minutes, put in the green pepper.

Step 12: it's ready. The time limit is 10 minutes. It's simple and delicious.

Step 13: get out of the pot, take 10 minutes, sprinkle the green pepper powder left just now, it's delicious, it's delicious.

Step 14: tofu is very tender, plus the meat flavor of the meat itself, plus the fragrance of red oil, a good meal is hot.

Step 15: look at how tender tofu is. It melts immediately after eating.

Step 16: the meat is delicious, I'm hungry again ~ ~ eat it quickly

Step 17: 11

Materials required:

Tofu: one piece

Minced beef: 150g

Onion, ginger and garlic: moderate

Top grade gold standard: a spoonful

Pixian bean paste: two teaspoons

Sugar: 3 teaspoons

Sweet chili sauce: 3 teaspoons

Green pepper: one

Salt: a spoonful

Chicken essence: a spoonful

Cooking wine: 2 teaspoons

Fuel consumption: 1 spoonful

Twenty three incense: a spoonful

Rock candy: a handful

Pepper water: two bowls

Precautions: 1. After diced tofu, blanch it in boiling water with salt. First, it can remove the beany smell. Second, it can make tofu not fragile and rotten when cooking. 2. When chopping tofu, flying water and cooking, keep the knife as steady as possible and keep hands light, so as not to make tofu crumble. 3. I use Zanthoxylum water, so the taste is very spicy and delicious, so there will be no minced Zanthoxylum in the dish

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : San Bu Qu Fen Zhong Gao Ding Yi Pan Mei Wei Chuan Wei Ma Po Dou Fu