Coffee vanilla ice cream(ka fei xiang cao bing qi lin )

Coffee vanilla ice cream

Introduction:

"It's made by the ice cream machine that exchanges points. It's a bit troublesome to send light cream. I bought ice cream powder online. This time, it's much easier to make it. After that, I took it out of the refrigerator, turned around and took a spoon. I stayed in the kitchen for a few minutes. Then I turned around, and my children had already held the box and ate half of it. There's no way. There's a chocolate ice cream under the cup. At least we dug four ice cream balls with the rest. Then a packet of coffee was dissolved and poured on it to make a cup of vanilla ice cream with coffee flavor. "

Production steps:

Step 1: prepare ice cream powder.

Step 2: add 250 grams of warm water, stir well and let stand for 20 minutes

Step 3: install the ice cream machine, press the start button, and the red light is on to start mixing.

Step 4: after the green light is on, the mixing is finished, and put it in the freezer for three or four hours.

Step 5: cut the coffee ice cream into pieces and lay it on the bottom of the cup. Put it on the top and dig out the ice cream with a ball digger.

Step 6: dissolve the instant coffee in a little water.

Step 7: pour the coffee on the ice cream, put it in the freezer again and take it out for consumption.

Materials required:

Vanilla ice cream powder: 100g

Coffee: 12g

Chocolate ice cream: 1

Note: using the ice cream machine can save the trouble of stirring for many times.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Fei Xiang Cao Bing Qi Lin