Fried bullfrog(fei qin zou shou pian chao niu wa )

Fried bullfrog

Introduction:

Production steps:

Step 1: wash bullfrog and marinate it with ginger, salt, chicken essence, starch, black pepper, chili powder and cooking wine for half a day.

Step 2: in a wok, add onion, ginger and garlic slices and saute until fragrant.

Step 3: stir fry the marinated bullfrog and put a little water to boil for a while.

Step 4: add green pepper and coriander and cook for a while.

Step 5: take it out and put it in a bowl.

Materials required:

Bullfrog: moderate

Green pepper: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Starch: right amount

Black pepper: right amount

Chili powder: appropriate amount

Cooking wine: moderate

Note: when marinating bullfrog, do not put more starch. Pepper should be adjusted according to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Pian Chao Niu Wa