Poached egg and crucian carp soup(he bao dan ji yu nong tang )

Poached egg and crucian carp soup

Introduction:

"Serve it directly! It's a good soup worth recommending! The flavor of the soup is very rich and nutritious, especially suitable for calcium supplement people!"

Production steps:

Step 1: clean the crucian carp and put a little salt on both sides.

Step 2: frying in oil pan (one side frying and then turning over, it won't stick to the pan).

Step 3: fry the fish, pour in the right amount of boiling water, add ginger and scallion, and cook for 45 minutes.

Step 4: fry the eggs in another pan.

Step 5: add the fried poached eggs.

Step 6: add shredded radish and cook for 15 minutes. Season with salt.

Step 7: a delicious soup which is very delicious and easy to make is ready.

Materials required:

Crucian carp: one (250g)

Eggs: 3

Shredded radish: 250g

Scallion: right amount

Ginger: right amount

Note: when frying crucian carp, the fire is not easy to be too big. You can also wipe the pot with ginger slices on the wall of the pot first. The fried fish will not stick to the pot. When frying, you must first fry one side and then turn it over. The fish will not peel!

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : He Bao Dan Ji Yu Nong Tang