Stewed Beef Brisket with tomato and potato(xi hong shi tu dou dun niu nan )

Stewed Beef Brisket with tomato and potato

Introduction:

"A satisfying dish"

Production steps:

Step 1: cut potatoes and carrots into small hob pieces and stew beef brisket for 8 weeks

Step 2: put a little oil in the pot, stir fry the tomato for 3 minutes, stir fry the 8% cooked beef brisket for a few minutes < br > then pour a spoonful of June fresh soy sauce, add boiling water to cover the beef brisket < br > after boiling the soup for half an hour, add carrots and potatoes according to the degree of tenderness of the beef brisket, and continue to stew with appropriate amount of salt

Step 3: after 15 minutes, turn off the heat according to the maturity and personal taste of carrots and potatoes, or continue to stew until you want to taste < br > to finish!

Materials required:

Beef Brisket: 1000g

Tomatoes: 2

Potatoes: 1

Note: if you like western food, you can put a piece of fragrant leaf when stewing

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Tu Dou Dun Niu Nan