steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

"This steamed spareribs with flour can be served with potato, taro or lotus root. I asked my husband to go to the market to buy vegetables. I didn't buy these things I wanted, but I brought back a white radish. Let's try it with a radish. "

Production steps:

Step 1: prepare materials

Step 2: peel and cut white radish, slice and code

Step 3: Sprinkle the steamed radish on top

Step 4: after stacking the cleaned ribs, sprinkle a layer of steamed meat powder to ensure that each rib is covered with powder, then sprinkle some salt and soy sauce

Step 5: wrap with plastic wrap and steam for one hour

Step 6: after steaming, tear off the preservative film and pour in sesame oil

Step 7: stir well and taste better

Materials required:

Ribs: 300g

Radish: Small Half Root

Steamed meat powder: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1, the supermarket to buy steamed meat powder, the taste has been very complete, if afraid of not salty enough, you can add salt. 2. Because the underlying dish is radish, the water content is enough, so we need to wrap it with plastic wrap. If we put potatoes, taro or lotus root, we don't need to wrap it with plastic wrap.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fen Zheng Pai Gu