Matcha sandwich chocolate cake(mo cha jia xin qiao ke li xiao xi bing )

Matcha sandwich chocolate cake

Introduction:

"How's it going? If you like, put it in your bag! "

Production steps:

Step 1: prepare the materials

Step 2: cut the butter into small pieces and soften.

Step 3: soften and beat until fluffy and white.

Step 4: add all the powdered sugar, whisk the powdered sugar and butter in the bowl.

Step 5: scrape off the butter and powdered sugar around the basin and beat well

Step 6: add the egg liquid in two times and stir well.

Step 7: make a good paste

Step 8: mix low gluten flour and cocoa powder

Step 9: first sift in half of the powder (low powder + Cocoa powder) and mix with a scraper at the bottom of the basin by rubbing and pressing to form a batter

Step 10: sift in the remaining half of the powder and stir in the same way. Move fast.

Step 11: stir the batter

Step 12: use a 1 cm diameter squeezer.

Step 13: put the batter into the flower bag.

Step 14: use the scraper to push the paste forward at the end, it's not wasted at all, ha ha!

Step 15: extrude a uniform circle on the non stick baking cloth. Ha ha, it's a bit like Hershey! Because want to make a small cake, so squeeze a very small round, size can be adjusted Oh!

Step 16: dip your fingers in water and press the small corner down!! ＠x＠

Step 17: put it into a preheated oven at 170 ℃ and bake for 10-12 minutes.

Step 18: Ouye, it's bubbling! *^o^*

Step 19: when the time is up, it's all cool.

Step 20: you can make a sandwich, the same 1cm squeeze flower mouth

Step 21: pack the Matcha cream into the flower squeeze bag.

Step 22: at this time, the cake has been air cooled, evenly squeezed on the sandwich, and then with a pair of gently clip up OK!

Step 23: finished product drawing

Materials required:

Salt free butter: 60g

Egg: 1

Sugar free cocoa powder: 20g

Sugar powder: 30g

Low gluten flour: 40g

Matcha flavor Italian cream: moderate

Note: you can add almond powder to the cake to increase the flavor~

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mo Cha Jia Xin Qiao Ke Li Xiao Xi Bing