Creamy mashed potato pancakes(nai xiang tu dou ni bao bing )

Creamy mashed potato pancakes

Introduction:

"Mashed potatoes are just soft and hard, with a little toughness. It's good to be a staple food with your favorite sauce."

Production steps:

Step 1: prepare the cooked potatoes.

Step 2: peel and press into mud.

Step 3: add sugar and flour and stir.

Step 4: add proper amount of water and knead into a soft dough.

Step 5: divide into small ingredients and roll them into pancakes.

Step 6: put the oil in the pot and slowly cauterize over low heat.

Step 7: turn over and re brand.

Step 8: take out the pot after cooking and spread some ketchup.

Step 9: add more condensed milk and start!

Materials required:

Potato: 180g

Flour: 120g

Sugar: 20g

Tomato sauce: right amount

Condensed milk: right amount

Note: ketchup, condensed milk, peanut butter, chili sauce are good choices, please as you like.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Tu Dou Ni Bao Bing