Steamed wonton with fresh horseshoe meat(ma ti xian rou zheng hun tun )
Steamed wonton with fresh horseshoe meat
Introduction:
Production steps:
Materials required:
Minced pork: right amount
Horseshoe powder: moderate amount
Wonton skin: right amount
Coriander powder: appropriate amount
Onion powder: appropriate amount
Salt: right amount
Chicken powder: right amount
Wine: moderate
Sugar: right amount
Pepper: right amount
Oyster sauce: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ma Ti Xian Rou Zheng Hun Tun
Steamed wonton with fresh horseshoe meat
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