Home stewed beans
Introduction:
Production steps:
Step 1: pinch the beans and clean them.
Step 2: break a bean into 2-3 small pieces.
Step 3: cut pork into shreds and garlic into foam.
Step 4: heat the frying pan, add the oil, add the shredded meat and garlic, stir fry.
Step 5: stir fry until the meat changes color, garlic out of the flavor, add a small amount of soy sauce quickly stir fry a few times.
Step 6: stir fry the beans. Stir fry the beans for a while.
Step 7: add water, salt and cooking wine, simmer over high heat for about 15 minutes.
Step 8: until the soup is dry, add chicken essence and put it out of the pot.
Materials required:
Moderate amount: Beans
Streaky pork: moderate
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
Note: 1, beans no matter how to eat, must be cooked, otherwise easy to cause poisoning. 2. When stewing, the beans need to be cooked in a big fire and keep a nice green color.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Jia Chang Dun Dou Jiao
Home stewed beans
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