Christmas tree stump cake(sheng dan shu zhuang dan gao )

Christmas tree stump cake

Introduction:

Production steps:

Step 1: put all the ingredients for the chocolate sauce together.

Step 2: heat in water, stir until completely melted, cool and serve as chocolate sauce.

Step 3: put egg yolk, milk, oil and sugar together and stir until sugar is completely melted.

Step 4: sift in low gluten flour, cocoa powder and starch

Step 5: stir gently to form a batter.

Step 6: beat the protein until blisters appear, and add one third of sugar.

Step 7: continue to beat until the protein volume becomes larger and the bubbles are fine. Add another third of the sugar.

Step 8: continue to beat until the egg beater is lifted and the protein is flowing downward. At this time, put in the remaining one-third of the sugar. Stir until it foams.

Step 9: take one third of the protein and put it into the batter.

Step 10: cut and mix evenly.

Step 11: cut and mix evenly.

Step 12: put the remaining protein in, cut and mix well.

Step 13: lay the oil paper in the baking pan.

Step 14: pour in the cake paste

Step 15: level the surface with a scraper. Preheat the oven 145 degrees for 25 minutes.

Step 16: take out the buckle and air it to warm.

Step 17: tear off the oil paper on the surface of the cake.

Step 18: whisk the cream.

Step 19: apply whipped cream.

Step 20: roll up.

Step 21: cut the cake roll into two sections, one large and the other small, and put them together to form a tree stump.

Step 22: apply a layer of chocolate sauce evenly on the surface. Mark the bark with a toothpick or fork.

Step 23: make two snowmen to decorate and sprinkle with powdered sugar.

Materials required:

Egg yolks: 4

Egg white: 4

Milk: 55g

Salad oil: 40g

Cocoa powder: 10g

Low gluten flour: 60g

Starch: 10g

White granulated sugar (with egg yolk): 20g

White granulated sugar (with egg white): 30g

Cream: 150g

Dark chocolate: 30g

Butter: 30g

Sugar: 10 g

Note: the chocolate sauce must be cool and clear to have a sense of vicissitudes. Don't wipe it peacefully. The rougher it is, the more it feels

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Sheng Dan Shu Zhuang Dan Gao