Bear cream cake
Introduction:
"The cream cake bears the childhood of too many post-80s children. If you add the cute cartoon image, it will be even more wonderful. Today, this little bear cream cake is dedicated to our childhood that has quietly passed away! "
Production steps:
Materials required:
Eggs (Qifeng cake embryo): 2
Low gluten flour (Qifeng cake embryo): 40g
Animal cream: 200g
Mango (surface decoration): a little
Papaya (surface decoration): a little
Milk (Qifeng cake embryo): 20g
Vegetable oil (Qifeng cake embryo): 20g
Powdered sugar (in egg yolk) (Qifeng cake embryo): 15g
Fine granulated sugar (in protein) (Qifeng cake embryo): 30g
Powdered sugar (surface decoration): 15g
Dark chocolate (surface decoration): 10g
Pigment (surface decoration): a little
Decoration material (surface decoration): a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Xiao Xiong Nai You Dan Gao
Bear cream cake
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