Edible mushroom(hao you kou mo )

Edible mushroom

Introduction:

"You are a good partner of mushroom. If you are too busy to cook, you can choose mushroom. It's fast and delicious."

Production steps:

Step 1: cut the mushroom in the middle and slice the green pepper.

Step 2: stir fry the mushrooms in boiling water for 3 minutes, then remove and set aside.

Step 3: pour olive oil into the pan, add the blanched mushrooms and stir fry for two minutes.

Step 4: add green pepper, oil consumption, soy sauce, sugar and stir fry for 2 minutes.

Materials required:

Mushroom: right amount

Green pepper: one

Oyster sauce: right amount

Soy sauce: moderate

Sugar: a small spoon

Olive oil: right amount

Note: after blanching the mushroom, you can bring some water when you take it out. It won't be too dry, and the soup after blanching the mushroom is very fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Kou Mo