Steamed fish in microwave oven(wei bo lu zheng yu cong xiang jin cang yu )

Steamed fish in microwave oven

Introduction:

"Among the deep-sea fish, goldfish is a common one. It tastes delicious and tender, especially in autumn and winter. And goldfish is a big bone, basically no small spines, so it is easy to remove, there are old people and babies at home, goldfish is a very suitable choice for fish cooking. My daughter's favorite fish is goldfish

Production steps:

Step 1: prepare the ingredients, slice ginger and cut scallion.

Step 2: clean the fish (fish viscera have been removed at the time of purchase), and make a few strokes on both sides of the fish.

Step 3: put ginger and onion at the bottom of the plate (special plate for microwave oven).

Fourth step: put the fish well, put ginger and onion on the table, and sprinkle 1 spoonfuls baijiu.

Step 5: close the lid (special for microwave oven), or cover it with high temperature resistant plastic film, and prick a few small holes on the surface of the film with toothpick.

Step 6: put it in the microwave oven and select "steam fish" for 3 minutes.

Step 7: it's time to take out the juice from the plate and remove the fishy smell.

The eighth step: turn the other side of the fish to the top, put the onion on the top, pour 3-5 spoonfuls of soy sauce, and then sprinkle 2 spoons of Baijiu.

Step 9: put it in the microwave oven again and select "steam fish" for 2 minutes.

Step 10: it's time to take out the fish, boil the sesame oil (I use peanut oil) in the pot, and pour it on the scallion.

Materials required:

Goldfish: 1

Scallion: 2

Ginger: 6 slices

Soy sauce: 3 tbsp

Baijiu: 3 spoons

Sesame oil: 3 tbsp

Note: the last step, sesame oil after boiling, to take advantage of the heat to the fish, so more fragrant.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wei Bo Lu Zheng Yu Cong Xiang Jin Cang Yu