Different stewed noodles(bu yi yang de men mian he nan lu mian )

Different stewed noodles

Introduction:

"My mother used to make stewed noodles at home. When she was a child, she often ate them, so she thought that they were eaten at home. Only two years ago did she know that the stewed noodles often eaten at home were also called" stewed noodles "or" steamed noodles "in other places. After a careful study of the differences, she found that they were basically the same, but the noodles used were different, and some details were different from the ingredients. And my family's "Lu mian" is the name of Henan, because my mother's hometown is Henan, so my family has always called it Lu Mian. The practice basically retains the tradition of making Lu Mian in Henan, and the material selection also follows the habit of Henan people. Beans, bean sprouts and meat are essential. Look at the delicious food world friends do a lot, look at my family's Stewed noodles, stewed noodles, I don't know how we all do, how to call. Welcome to exchange

Production steps:

Step 1: mix the noodles with a little cooking oil.

Step 2: steam the noodles over high heat for about 10 minutes.

Step 3: wash the bean sprouts, shred the cabbage, and cut the beans into sections.

Step 4: pork is salted with salt, soy sauce, soy sauce and cooking wine

Step 5: heat the pot, cool the oil, add star anise and a pepper, stir fry in three sections until fragrant.

Step 6: add the marinated meat and stir fry until done. Set aside.

Step 7: pour a little oil in the pot again, first add beans and bean sprouts, stir fry, and then pour in the fried meat..

Step 8: stir well and add proper amount of soy sauce, soy sauce, five spice powder, a small spoon, salt and chicken essence

Step 9: This is to add shredded cabbage.

Step 10: stir fry well and add some boiling water to make the ingredients disappear.

Step 11: buckle a small bowl in the pot and set up a few chopsticks.

Step 12: spread the steamed noodles on top, turn the heat down and simmer for about 15 minutes.

Step 13: mix well

Materials required:

Noodles: 900g

Cabbage: one

Soybean sprouts: 300g

Beans: 500g

Pork: 150g

Boiled water: appropriate amount

Soy sauce: moderate

Old style: moderate

Salt and chicken essence: moderate

Star anise: one

Pepper: three sections

Five spice powder: 1 teaspoon

Note: Tips: 1, the best choice of pork, if there is the rest of the stewed meat to do noodles that is better. 2. Choose noodles must be the finest noodles, steamed in advance, so that it can be cooked thoroughly. 3. Soybean sprouts are essential, and sometimes garlic sprouts are added.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spiced

Chinese PinYin : Bu Yi Yang De Men Mian He Nan Lu Mian