Fried dumplings with hot pepper and sour soup(you po la zi suan tang shui jiao )

Fried dumplings with hot pepper and sour soup

Introduction:

"Sour soup dumpling is a kind of traditional snack of Han nationality with an ancient history in Shaanxi Province, which has a history of more than 1000 years. Its sour soup is unique, delicious and sour, and can be tasted by people. This time, Xia's mother brought us the sour soup dumplings filled with pork, cabbage and mushroom. Not only how to make the sour soup, but also the detailed process of making the dumpling filling. My daughter and family all like eating dumplings like this. I hope you can remember to collect it if you like_ ∩)O~~”

Production steps:

Step 1: the raw materials are as shown in the figure above (the amount made by Xia's mother is enough for three people in our family, which can probably make more than 120 dumplings). Chop the mushrooms and cabbage, marinate the cabbage with a little salt for five minutes, wrap the cabbage with cloth and pinch out the water.

Step 2: first mix the meat, first put in the five spice powder.

Step 3: put in salt (enough salt at one time when mixing meat stuffing, not after adding cabbage)

Step 4: add chicken essence

Step 5: add a small amount of pepper

Step 6: put in the fuel

Step 7: add a small amount of soy sauce

Step 8: add chopped ginger

Step 9: add the scallion and mix the meat.

Step 10: add chopped mushrooms.

Step 11: put the cabbage in the water

Step 12: mix well as shown above.

Step 13: make dumplings

Step 14: sour soup preparation: add pepper, salt, vinegar, oil, pepper, chicken essence, a small amount of soy sauce, shrimp, chopped garlic or coriander, and add the boiled noodle soup or water into the bowl. (for details, please refer to another recipe of Xia's mother's sour soup noodles with chili oil)

Step 15: put the dumplings in a bowl and mix well.

Materials required:

Flour: right amount

Pork: 1 jin

Cabbage: 1.5 Jin

Mushroom: 5

Pepper: right amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Ginger: moderate

Scallion: right amount

Oyster sauce: right amount

Soy sauce: right amount

Garlic sprouts: right amount

Note: 1. After the cabbage is chopped, put in a small amount of salt and marinate for five minutes. Wrap the cabbage with cloth and pinch out the water. (cabbage is easy to water out) 2. When mixing meat stuffing, you must put enough salt at one time, and then you can't add salt when you put mushrooms and cabbage (salt is easy to make cabbage water out, which affects the taste) 3. The specific mixing method of sour soup can be seen from Xia's mother's sour soup noodles with chili oil, which has a more detailed introduction.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: hot and sour

Chinese PinYin : You Po La Zi Suan Tang Shui Jiao