Salt and pepper sesame moon cake(jiao yan zhi ma yue bing )

Salt and pepper sesame moon cake

Introduction:

"Salt and pepper moon cake, not greasy"

Production steps:

Step 1: add 100g lard into 250g flour to form a dough. Add 80g lard to 300g flour and 50g soft white sugar (white granulated sugar can also be added here, but I think it will not melt easily), and warm water to the dough.

Step 2: knead into dough, only lard and dough is pastry, the rest is water oil dough (hereinafter referred to as dough)

Step 3: divide it into small dosage forms. I'll divide it into ones about the size of walnuts.

Step 4: take a small dough and wrap it in pastry

Step 5: mouth down, roll out

Step 6: roll up the "growth Strip" from one side

Step 7: cover with plastic film and wake up for 15 minutes

Step 8: put it vertically and roll it out

Step 9: roll up from one side

Step 10: wake up at a time

Step 11: make the filling. Roasted black sesame and peanuts (I stir fry the black sesame in a pan and microwave the peanuts for 5 minutes)

Step 12: peel the peanuts and roll them in a square bag

Step 13: put all the rest together. According to the viscosity of the appropriate oil and fried powder.

Step 14: divide into small groups

Step 15: the dough wakes up 2. After that, the two corners are paired to form a dough

Step 16: close the mouth down, roll and put the stuffing

Step 17: press flat to bake

Step 18: bake at 180 degrees for 10 points, turn over and bake for 5 points. It's better to turn over and test for 5 points at 210 degrees.

Step 19: the reverse side is to only bake the top, which will drum but not handsome. (I think so myself)

Materials required:

Flour: 300

Black Sesame: 150

Peanuts: 100

Fried glutinous rice noodles: 100

Stir fried flour: 50

Lard: 180

Sugar: 60

Soft sugar: 50

Pepper powder: 10

Salt: 3

Edible oil: 70

Note: there is also the ingredients to look at, don't put too much sesame or something, less put fried noodles, it's not delicious. We learn from each other. I'll make a fool of myself.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Jiao Yan Zhi Ma Yue Bing